Last Saturday, I was trying to figure out what to make for lunch. My wife said, “go roast some beets and carrots. Throw in feta and make a salad.” I’m not one to argue with a fantastic idea, so off I went.
My daughter ate it right up and said “Dad, this…is so delicious!” If a four-year old eats a roasted veggie salad for lunch, then it must be good. I asked my wife where she got the idea, and she said that she saw it on some celebrity chef’s website.
So this is a recipe that I made up based on an idea based on a recipe that I never read from a chef whose name I don’t know. Don’t sue me, mystery chef.