Ahhh, the Holiday season is upon us, and winter is closing in. With the chill in the air, it’s the perfect time to make a soup made from winter squash.
The other morning, I winged a new breakfast item for myself. Not only was it delicious, but it filled me up to the point where I felt absolutely no hunger for hours and hours.
One of the problems that I have is that I feel compelled to snack more than I should. Even though I eat breakfast regularly, I still either want to snack before lunch or feel famished by lunch time. Over the two days that I ate the following, I was satisfied until lunch, and even then I had a very light lunch. So without further ado:
Sautéed zucchini & potatoes, with fried egg.
Ahhh, lunch time. What to make? Oh, how about soup? Soup’s easy and delicious. I’m going to show you how to make my daughter’s favorite lunch: BLACK BEAN SOUP.
All you need is a few ingredients and less than 30 minutes of time to make a delicious soup for you and your children.