For almost all of my existence, I was squarely in the corner of slow cookers. The humble crock pot and I have cooked maybe a hundred meals in our time, and it has never let me down. I firmly believed that low and slow, much like my beloved Texas barbecue, was the only way to break down tough cuts of meat and create luscious, delicious stews and the like.
Does your kid not like vegetables? Do they eat some but you would like them to have more in their diet? To celebrate Cinco De Mayo, besides watching The Three Caballeros, I created this Sneaky Veggie Salsa recipe as a way to add vegetables undetected to America’s favorite condiment.